PTEN

Portuguese cooking, at today’s table.

Casa do Barro Azul

Familiar flavours, Portuguese recipes and a welcoming table in Lisbon.

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  1. Golden croquettes, one cut open showing a shredded filling, served with wholegrain mustard.

    Portuguese stew croquettes

    Crisp Portuguese stew croquettes with wholegrain mustard.

    €7.50

  2. Cod loin on chickpeas and greens, topped with golden garlic slices.

    Confit cod

    Confit cod with creamy chickpeas, sautéed greens and garlic olive oil.

    €21.50

  3. Oven-browned rice with shredded meat, sliced sausage and herbs in an earthenware dish.

    Oven-baked duck rice

    Shredded duck, Portuguese cured sausage, orange and oven-crisped rice.

    €18.50

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Tradition at the table, made for today.

Discover Portuguese cooking shaped by memory, ease and a contemporary point of view.

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